Guyanese Pine (Pineapple) Drink

What I love about my culture is that we definitely don’t like to waste anything! After peeling and trimming your pineapple, plant the crown to add a nice tropical plant to your decor. What to do with the skin? Boil it with water, along with cloves and cinnamon then let it sit overnight. Strain and sweeten to taste! Don’t forget to eat your pineapple of course lol!

This post is posted on Tuesday 13 August 2013.
Currently has 421 notes
Tagged as: summerdrinks    foodporn    food    Guyana    Trinidad    WestIndies    bottomhouse    caribbeanfood    caribbean    Guyana Drink   
421 notes   -   Show notes
  1. crowsake reblogged this from bottomhouse
  2. ceezusy reblogged this from bottomhouse
  3. wingsforicarus reblogged this from ethnicfoodblog and added:
    Yes man yes
  4. cold888 reblogged this from bottomhouse
  5. shlucy reblogged this from ethnicfoodblog
  6. copyright3 reblogged this from ethnicfoodblog
  7. ethnicfoodblog reblogged this from bottomhouse
  8. foodgasm22 reblogged this from bottomhouse
  9. realtalkafraidtolive reblogged this from commonsenses13
  10. commonsenses13 reblogged this from itsloudinsidemyhead
  11. noavailable-names reblogged this from bottomhouse
  12. itsloudinsidemyhead reblogged this from ethiopienne
  13. ruiwithaheartofgold reblogged this from talesofthestarshipregeneration
  14. beingjenelle reblogged this from talesofthestarshipregeneration
  15. unapologeticmuslim reblogged this from talesofthestarshipregeneration
  16. talesofthestarshipregeneration reblogged this from bottomhouse
  17. vivid-spark reblogged this from bottomhouse
  18. beautifulsapphirebaby reblogged this from bottomhouse