West Indian Style Macaroni Pie! 

With an ordinary box of macaroni and cheese, you can jazz it up with garlic, mustard, scotch bonnet peppers, pimento peppers (sweet red pepper) and fresh parsley, to make it West Indian Style. Cook on a stove top according to the box directions and add ingredients when making the sauce. Topped with dried parsley, touch of paprika for colour and grated mozzarella, then melted to perfection in the oven at 350F.   

This post is posted on Tuesday 27 August 2013.
Currently has 80 notes
Tagged as: food    foodporn    WestIndian    Trinidad    Jamaica    Guyana    bottomhouse    macaroni and cheese    Macaroni Pie    KD    CaribbeanFood    Caribbean   
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  1. missidiosyncrasy reblogged this from bottomhouse
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  6. earlofcarolina93 reblogged this from ongodbruhh and added:
    Sounds good.
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    WANT. granny wouln’t use the boxes though, she’s start with the plain elbows and get one of us to grate a block of rat...
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